✨ Sturgeon, one of the most beautiful flavours of the current menu.

Among the distinctive dishes of our seasonal offer is Sturgeon, prepared with an emphasis on honest craftsmanship, naturalness of flavours and modern approach of our chef Patrik Pokrývku, winner of the national round of Bocuse d'Or Slovakia 2025.

The delicate sturgeon is served with caramelised cauliflower puree, young cabbage and a light beurre blanc sauce with caviar, which softens the dish beautifully and gives it a balanced character.

A harmony of flavours that reflects the season, respect for the ingredients and the handwriting of our culinary team.

Awarded Best Hotel Restaurant in Slovakia by the Falstaff Awards 2025 and winner of two Gault & Millau chef's caps, Sissi Restaurant delivers cuisine that honours tradition while bringing the latest gastronomic trends to life in an accessible and enjoyable way.

https://hotellomnica.sk/restauracia-sissi

At Sissi Restaurant, we value our guests' time and expectations.
That is why every guest receives our couvert, a small introduction to the cuisine of the First Lady of the Tatra Mountains, which will make the moments before the first course are served more enjoyable.

We are currently serving:
✨ Homemade wheat and rye sourdough bread with roasted butternut squash and whipped pumpkin puree, accompanied by a few drops of pumpkin seed oil.

It's our attention to you, free of charge, and for every guest who enjoys a meal with us.

A little detail that sets the whole menu off beautifully.
Just the way it should be at Sissi.
https://hotellomnica.sk/restauracia-sissi

November in Wellness Valéria 🧖‍♀️.

If you haven't heard about our November offer yet, you have the last days to take advantage of it. This is the time of year when your body is craving more warmth, more relaxation and more care 🙏.

This month at Wellness Valéria we are bringing you a discounted Hot Stones Massage 👉 60 minutes for a reduced price of 88€.

A massage that will relax every muscle and warm up the whole body after a day in the mountains.
Essential oils, hot lava stones and techniques that gradually release tension from the body and mind. Ideal for cold, winter-scented days.

Offer valid for a few days only.
We have something completely new for you in December.

📍 Wellness Valéria - Hotel Lomnica
https://hotellomnica.sk/wellness-a-beauty/spa-menu

❄️ First snow in Lomnica. Winter has begun.

This morning Hotel Lomnica woke up to a white dress and the forecast suggests that the weekend will resemble a winter fairy tale under the Tatras.

And we have one question for you:

👉 How would you like to enjoy your first snowy weekend with us?
- Relax in the wellness
- Hot chocolate in Mozart Café
- Hot tub on the terrace
- Walk in the snow-covered park

Reply in the comments section.

If you want to come and see for yourself, we still have a few rooms available for this weekend.

Winter has come to Lomnice. Come experience it with us.
📅 Reservations: www.hotellomnica.sk/pobyty

🍂 Introducing one of the dishes from our autumn menu - Wild Boar Neck

Restaurant Sissi, winner of the Falstaff Awards as the Best Hotel Restaurant in Slovakia and holder of two Gault & Millau chef's caps, brings a season full of distinctive flavours and precise combinations.

One of the main dishes is Wild Boar Neck. Tender, slow-cooked meat in perfect harmony with parsley puree, homemade bread dumplings, plums and bacon, which underlines the character of the whole dish.

A flavour composition that combines tradition, craftsmanship and elegance. The typical signature of the gastronomy of the First Lady of the Tatras.

Discover our new autumn menu in the Sissi restaurant.
https://hotellomnica.sk/restauracia-sissi/a-la-carte-menu