At the beginning of December, cutlery will clink on plates full of incredible food at Hotel Lomnica. After all, when Franz Josef meets Italian vivaciousness, the result can only be unforgettable.

Don’t miss the unique opportunity to taste Michelin-starred cuisine directly in Slovakia. Celebrate with us the first year since receiving the fifth star at the annual tasting dinner.

We have teamed up our great chefs from the Franz Josef fine dining restaurant with star chefs from the Michelin-starred restaurant Osteria di Passignano, and together they will prepare an exceptional 12-course tasting menu with wine pairings. The chef Matteo Lorenzini and his team and our amazing Tomáš Ševčík, Martin Klaučo and Patrik Pokravna will take care of a fantastic evening.

The Osteria di Passignano restaurant is part of the Antinori estate in the heart of the Chianti region. It is named after the old Badia di Passignano abbey, in whose wine cellars the exceptional Italian Chianti matures. In the kitchen, like us, they focus on seasonality and local ingredients to preserve the strong legacy of Tuscan traditions.

Choose the date of the tasting dinner that suits you best:

• TASTING DINNER:  01.12.2023 –  BUY
• TASTING DINNER:  02.12.2023 – BUY