Pálffy Manor in Svätý Jur
VIAJUR viticulture and winemaking
Internet shop and wine distribution
01.07.2021
In fine dining, cuisine and service are on an equal pedestal. One cannot exist independently without the other. However, in Slovakia we have not yet grown out of the idea that a waiter is just an orderer and distributor of food and drinks. After a long period of forced decline in the gastronomy industry, the call for a change in the perception of the role of service has intensified. Isn't it high time to get rid of this dogma in the Slovak gastro scene?
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When we lose waiters, even the tastiest food can't save us
25.03.2021
Since circumstances still do not allow us to enjoy the pleasure of professional wellness treatments and procedures, it is important to indulge in real relaxation at home to maintain balance in this stressful period. We bring you tips from the wellness manager of Hotel Lomnica on how to relieve your body of tension and treat it to regeneration.
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Enter Valerie's world: wellness tips for at home
23.03.2021
Even traditional festive dishes typical of Easter, such as Passover and Easter brisket, can be a gastronomic treat for all your senses. Join us at least remotely in the enjoyment of these festive delicacies and try out at home the tried and tested recipes and tricks directly from the masters of the culinary arts of Hotel Lomnica.
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Recipes for traditional Easter treats by our gastronomic team
