Gastro has shot himself in the foot. Who will put him on them again?
Gastronomy has found itself in a situation where it must fiercely confront its own self-reflection. It has been helped by a long period of enforced decline, which has cut restaurants off not only from sales but also from staff. Establishments are facing a fundamental question that may be existential for them. How next?Full Article
Namiešajte si svieži letný drink inšpirovaný velikánmi
Rozhodli ste sa nasledovať tie najvyššie ideály umenia dobrého života? Nerobte kompromisy a ostaňte verný svojim chutiam a zásadám.Full Article