PaB Kuszmann's Bazaar
VIAJUR viticulture and winemaking
Apartments Kuszmannov bazaar
17.09.2019
Healthy, imaginative, fresh, crunchy and tasty. These are also apt adjectives, which are more and more often assigned by guests to the delicious bakery products of Hotel Lomnica, also called the First Lady of the Tatras.
How is our own crusty bread made? The Lomnica Hotel's oven gets a lot of work every morning
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How is our own crusty bread made?
09.09.2019
The combination of chocolate and cottage cheese is incredibly good. This time, the chef of Hotel Lomnica, Matúš Reľovský, has prepared a recipe for a delicious chocolate and cottage cheese dessert, which is also completely gluten-free. Step by step, you will surely succeed too.
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Delicious dessert from chef Matúš Reľovský
02.09.2019
Why indulge in sparkling wine only during New Year's Eve or on your birthday? According to Miroslav Balla, sales director of the distribution company Selaví and also an experienced sommelier, we should indulge in this delicious drink more often. Well, he also added some interesting reasons.
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Sparkling wine to make hot days more pleasant
